E. coli
The bacteria E. coli is a leading cause of food
borne illness. Approximately 61 deaths are reported in
the United States each year due to E. coli. People
have become ill after eating ground beef, bean sprouts
and fresh pinach and lettuce contaminated with the deadly
bacteria. In scientific and application case
studies, chlorine dioxide has proven to be a very effective
in killing this life-threatening strain of bacteria.
