Building a new, or redesigning a food-processing facility is a must if a company is to take advantage of innovative cost-effective technology. However, the result of any construction project can be a challenge to sanitize. This is a great example of a situation where the food company would choose to add an extra sanitization level, one that goes beyond routine standards.
Cleaning after construction is critical, but simply not sufficient enough. To avoid foodborne illnesses, food-processing facilities undergo comprehensive sanitizing prior to the beginning (or restarting) of operations.
See the case study below where the Sanitation Program Manager for a global food company brought in PureLine Solutions chlorine dioxide decontamination solutions for post construction sanitization.
With over 20 years of experience in the manufacture, generation, and application of chlorine dioxide solutions, PureLine specializes in designing and implementing chlorine dioxide treatment solutions utilizing our broad line of proven chlorine dioxide generators and chemical solutions to control and inhibit the growth of mold, mildew, and odor causing bacteria.