What if a decontamination service could enhance your food safety measures while saving time and resources? What if your production lines could have a bacterial “reset” — a clean environment with a 6-log reduction in pathogens such as Listeria and Salmonella?

Chlorine dioxide fumigation services have proven to eliminate bacteria and leave zero residue on food surfaces leading to safer products, reduced downtime and no post-treatment cleaning.

Join us on November 20th for an informative session on chlorine dioxide fumigation.