As a food processing company, we had been searching for a safe and effective way to sterilize our plant and were pleased to have found PureLine. Their chlorine dioxide process brought our facility back to a sterile environment.
Prior to showing up, PureLine gave us descriptive instructions on how to prepare our plant for the fumigation process and explained in detail what actions were our responsibility to complete before they were on site. The team showed up a day in advance, inspected the areas to be treated, as well as our prep work, and assisted with minor adjustments to seal off areas of the plant for treatment.
The PureLine staff was very professional, organized, and task driven to get the facility back up and operational. They explained and showed our team the process as well provided full documentation showing chlorine dioxide concentration levels in sealed off areas and treatment rooms, validating the procedure.
We highly recommend PureLine for any type of environmental issues including listeria, e coli, or salmonella in order to get your facility back to a sterile environment.
For more information on how chlorine dioxide can help you in the food industry, please complete the form below to be contacted by one of our specialists.
