What is Legionnaires’ Disease? Legionnaires’ Disease, caused by Legionella pneumophila or other Legionella bacteria, is a type of atypical pneumonia. It’s an example of legionellosis, which is a broader category of illnesses caused by the Legionella bacteria,...
Blue-ear pig disease, more formally known as porcine reproductive and respiratory syndrome, is a virus affecting domestic pigs across the United States and beyond. While there are several strains of the virus which differ slightly in makeup and contagiousness, the...
Citrus fruits account for a major source of vitamin C in diets across world cultures; tangerines, oranges, grapefruits, and lemons grow across continents, making them important for both global health-promoting diets and the international economy. The fruit subcategory...
Chlorine dioxide is an oxidizing biocide composed of one chlorine atom and two oxygen atoms. The compound can be used for disinfection purposes in both aqueous and gaseous forms, depending on the user’s goals, the space being treated, and the time available for...
Despite the life-saving work done regularly by physicians in hospitals, the medical centers can quickly turn into a hotbed for contagious illnesses if the facilities are not properly sanitized and water systems maintained. Individual rooms, along with central heating...
What is Ozone? What is an Oxidizer? Clean water for chickens to drink can eliminate the risk of water-borne disease transmission. Through fecal pollution, epithelial desquamation, other discharge from the birds, or adulteration at the water’s source, contaminated...
