What is Norovirus? Human norovirus (NoV) is one of the most common, contagious stomach viruses worldwide. According to the Centers for Disease Control and Prevention, norovirus is the leading cause of illness and outbreaks from contaminated food in the United...
Extension poultry scientists Brian D. Fairchild and Casey W. Ritz from the University of Georgia estimate that, typically depending on the weather, chickens consume between 1.6 to 2.0 times as much water in comparison to dry feed, yet significant discourse is...
What is halitosis? Halitosis is the standard medical term for bad breath; halitosis is a catch-all for the pesky odors that can result from dry mouth, poor dental hygiene, inadequate brushing habits, or a genetic predisposition to bacteria amalgamation in the oral...
What is a staphylococcus infection? A staphylococcus infection, more colloquially referred to as a staph infection, is a common ailment caused by staphylococcus bacteria. Millions come into contact with the staphylococcus bacteria every year, and many don’t even...
Avian influenza in chicken and turkey flocks have affected tens of millions of birds, resulting in a massive culling in the early part of 2022. While the active strain of H5N1 bird flu poses a low risk to the public for inflection, it can affect the economics of eggs...
Chlorine dioxide is a yellowish-green gas commonly used for water disinfection. It’s valuable due to its anti-bacterial and anti-viral properties. It consists of one chlorine and two oxygen atoms. Read this article to know more about the common uses of chlorine...
