Covid-19 and Food Safety Although the Covid-19 outbreak from 2020 to the present has caused a great deal of inconvenience and suffering, there are some lessons that can be extracted from the pandemic. The food safety industry, for example, has undoubtedly undergone a...
Food Safety News is an internationally-renowned publication with 17,000,000 pageviews in the past year alone. Founded in 2009 by food safety attorney Bill Marler, FSN is an industry leader in food safety publications, reaching food industry professionals, government...
Because Legionnaires’ Disease is the most common result of a Legionella bacteria infection, legionellosis is often used as a synonym for Legionnaires’ Disease, when there are actually multiple other diseases that can result from a Legionella bacteria infection. A...
Why are germs such a cause for concern during the holidays? It’s no coincidence that peak flu season, constant coughing in the office, and sniffling at school fall during the cooler months in the northern hemisphere. Johns Hopkins Medicine states that colds, flus, and...
What is Salmonella? What is Salmonellosis? Salmonella is a bacteria that makes people sick; the bacteria lives in the intestines of infected humans and animals. Most hosts of the bacteria become infected by eating or drinking from a contaminated source, or by touching...
The Pine-Sol Recall Last Tuesday, October 25th, the Clorox Company recalled their Pine-Sol multi-surface and all-purpose cleaners. While the recall doesn’t include the original Pine-Sol in the pine scent, it included the multi-surface cleaner in lavender, sparkling...
